Beets are ready when they can be pierced with a fork without too much resistance. If they're not quite tender enough, put them back under pressure for a minute or two. Prep the dressing while the beets cook. View Recipe: Beets with Dill and Walnuts
Pressure Cooker Short Ribs--This is a keeper! I added fresh rosemary and left out the turnips (didn't have on hand) but, truly a good rainy day meal! Served with mashed potatoes and roasted carrots and beets.
Easy Pressure Cooker Pot Roast - VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.