Pie Dough: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter, chilled and diced 1/4 cup ice water Mixed flour and salt, add in diced butter to the flour mixture, until the butter and flour finely mixed and resemble a chunk of dough. put in a pan and press evenly, wrap with plastic, refrigerator min. 4 hrs or over night. after few hrs refrigerated, preheat oven 180c, Brush the pie with yellow egg/cooking oil, and bake for 15-20 mins or until crust turned brown.
No-Bake Avalanche Cookies are a simple make-at-home copycat recipe with just 5 ingredients. Copycat Avalanche Bark from Rocky Mountain Chocolate Factory. Imagine creamy peanut butter fudge speckled wi (Baking Treats For Kids)
Apply Baking Soda Under Your Eyes… 5 Minutes Latter… You Will be Amazed!