I love to use dried porcini mushrooms with fresh mushrooms when making this barley ‘risotto’. Or any mushroom risotto in fact. The flavour adds such depth, and the water that re-hydrat… (food plating website)
Whether you're taking a break from the Black Friday frenzy or avoiding it altogether, we're here for you starting at tonight! Stop by to enjoy good company, a cozy atmosphere, and delicious dishes like this with Ricotta
Grilled Thai Spice Chicken Sliders with Sriracha Mayo! 196 cal per slider. So good I doubled the recipe the next time I made it! Couldn't find the chili sauce so I subbed red curry paste & Sriracha. Added a fat pinch of ground ginger, too.