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Angel food cake (norwegian recipe)  Note:  my Grandma made the best Angel Food Cake

Angel food cake (norwegian recipe) Note: my Grandma made the best Angel Food Cake

Norwegian Fyrstekake, also known as Royal Cake or Prince's Cake, is a flaky and delicious almond-flavored dessert with an simple yet elegant appearance. | Recipe at Outside Oslo.

Norwegian Fyrstekake, also known as Royal Cake or Prince's Cake, is a flaky and delicious almond-flavored dessert with a simple yet elegant appearance.

krumkake iron (pronounced kroom-kaka) and how to use the stovetop iron. Krumkake is a traditional Scandinavian treat the literal translation of which is bent or curved cake.  It is thin, crisp, and buttery.

Krumkake

krumkake iron (pronounced kroom-kaka) and how to use the stovetop iron. Krumkake is a traditional Scandinavian treat the literal translation of which is bent or curved cake. It is thin, crisp, and buttery.

norwegian pancakes

Norwegian Pancakes

Norwegian Pancakes - A Christmas Morning Tradition - One Good Thing by Jillee

Bløtkake, which translates to wet cake, is a popular Norwegian cake for celebrations such as birthdays, weddings, and Syttende Mai (Norwegian Constitution Day). Featuring layers of sponge cake, custard, strawberries, and cream, it's surprisingly light and airy given how decadent and rich it sounds. | Recipe at Outside Oslo.

Bløtkake--a Norwegian cream cake with fresh fruit--is a must at all sorts of celebrations. This recipe features fresh strawberries and rich custard filling.

On any celebration table in Norway you can always find a Norwegian layer cake (bløtkake).  A layer cake is just berries and cream between layers of vanilla sponge.  There are two main types of layer cakes that are particularly used for Norwegian Constitution Day – Cream Cake and Marzipan Cake.  The Marzipan and Cream cakes are basically the same except one uses marzipan as a covering and the other cream.

Traditional Scandinavian recipes for layer cakes. Add Grand Marnier to the bottom layer of sponge cake.

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