Alright, so you want something sweet, refreshing, and isn’t made by coca-cola? Son, agua fresca is the fucking JAM. Look, all the shit you need is: 6 cups of fruit (I used cantaloupe, but you can use strawberries, pineapple, watermelon, etc)1 cup of ice3 cups of water3 tablespoons of lime juice3 tablespoons of agave or cane sugarpinch of salt Toss all that shit in a blender and zap it. Fucking done.
Party with a Smirnoff ICE Screwdriver Preparada! Fill glass halfway with ice cubes. Add 2 cups chopped oranges, chili lime seasoning, and then chamoy. Pour one (11.20z) bottle Smirnoff Ice® Screwdriver over mixture & put some cherries on top. Cheers!
WHAT'S INSIDE: One 11.20z bottle Smirnoff Ice® Original Fresh chopped fruit Chili lime seasoning Chamoy, a salty spicy syrup made from chili and corn HOW TO MIX IT: Fill 16oz glass halfway with ice Add fresh fruit, chili lime seasoning and chamoy Pour Smirnoff Ice® over mixture and serve
Gin & Jam: On a recent trip to the Hudson Whiskey distillery, Perrier discovered a very simple, very clever recipe that we just had to explore further. A gin and jam: pretty self-explanatory, but with so many variations we couldn’t resist testing out some new recipes that are (most importantly) easy to assemble for a small gathering or bigger party. These three recipes are foolproof, with Perrier, gin and jam as the only ingredients you need for delicious cocktails.