Bacon drippings add extra flavor to the dressing. Crumble some Gorgonzola cheese over the finished salad for even more punch. Serve with: Tomato soup with a dash of Tabasco and corn bread squares. Dessert: Brownies topped with coffee ice cream.
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (Photo: Andrew Scrivani for The New York Times)
ONE POT GROUND BEEF STROGANOFF 3 tablespoons extra-virgin olive oil, divided salt and pepper ½ cup diced onion 2 cloves garlic, minced 1 lb ground beef 2 teaspoons paprika 4 cups low sodium beef broth 8 oz dry rotini ½ cup sour cream