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White chocolate and vanilla sphere with cassis sorbet is the signature dessert at Armani/Ristorante.

White chocolate and vanilla sphere with cassis sorbet - signature dessert at Armani Ristorante

At L’Astrance in #Paris, Pascal Barbot’s creativity is evident in every course.

This restaurant is one of Paris’ most desired reservations and special dining experiences. At L'Astrance, Pascal Barbot’s creativity is evident in every course.

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This qualifies as food porn. --cj Jakub Hartlieb - The ChefsTalk Project Beautiful for sakura dessert

All the food at Marque is so delicate and beautifully plated

The Art of Food Plating

Gulp! Can you make Heston’s epic MasterChef dessert? | The New Daily

Heston Blumenthal's Botrytis Cinerea dessert the hardest MasterChef dish ever made

The Black Swan Fireball. Chocolate sphere filled with berries compote and lit table-side. Plated with crunchy pearls, vanilla ice cream.

The Black Swan Fireball. Chocolate sphere filled with berries compote and lit table-side. Plated with crunchy pearls, vanilla ice cream.

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