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Millionaires Cake! ❤️ Three Layer Caramelly Sponges with Chocolate Buttercream Frosting, Gooey Caramel, and Mini Shortbread Bites.

Millionaires Cake! ❤️ Three Layer Caramelly Sponges with Chocolate Buttercream Frosting, Gooey Caramel, and Mini Shortbread Bites.

Malteser Cake! ❤️ A Two Layer Chocolate Malt Sponge, with Malteser Spread Filling, Malt Buttercream Frosting, Malteser Bunnies, Maltesers, and Sprinkles! Perfect Malteser Cake for Easter.

Malteser Cake! ❤️ A Two Layer Chocolate Malt Sponge, with Malteser Spread Filling, Malt Buttercream Frosting, Malteser Bunnies, Maltesers, and Sprinkles! Perfect Malteser Cake for Easter.

JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful…

Strawberry & cream sandwich sponge

It wouldn't be a very British barbecue without some delicious bakes - we love this strawberry sponge cake sandwich from Jamie Oliver

A delicious, vegan raspberry and lemon loaf cake - you'd never guess this was vegan!

Vegan Lemon Raspberry Loaf Cake

A delicious, vegan raspberry and lemon loaf cake - you'd never guess this was vegan.

Lemon and elderflower drizzle cake http://www.sainsburysmagazine.co.uk/recipes/baking/classics/item/lemon-and-elderflower-drizzle-cake

Discover our delicious and delicately light recipe for Lemon and Elderflower Drizzle Cake which simply bursts with vibrant flavours.

Rich, Creamy, Chocolatey. What more could you want in these vegan chocolate ganache tarts

Vegan Chocolate Ganache Torte

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

Lemon curd and pistachio meringue roulade

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill t

Pistachio and Pomegranate Cake from Rachel Khoo's Kitchen Notebook. An incredible recipe inspired by Rachel's trip to Istanbul. The pink pomegranate icing is truly stunning.

Pistachio and Pomegranate Cake

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