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Toasting whole spices heats the volatile flavor compounds within them, causing those compounds to change shape and recombine, forming new, more complex aromas.

Toast and Grind Whole Spices for More Complex Flavors

Salt actually never goes bad if not contaminated! How to Clean Out Your Spice Cabinet and Organize it—for Good

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Frying ground spices in hot fat both releases fat-soluble flavor compounds and disperses the spices' flavor more efficiently throughout the final dish.

With the right recipes, Thai cuisine is no more difficult to master than any other. And, thanks to mail-order outfits like Amazon, increasingly well-stocked supermarket "international sections," and the proliferation of Asian groceries, Thai ingredients are more accessible than ever. Here's what you need to know.

How to Stock a Thai Pantry: Essential Ingredients for Your Shopping List

With the right recipes, Thai cuisine is no more difficult to master than any other. And, thanks to mail-order outfits like Amazon, increasingly well-stocked supermarket "international sections," and the proliferation of Asian groceries, Thai ingredients are more accessible than ever. Here's what you need to know.

Everything You Need To Know About Cooking With Cast-Iron Pans      --If you follow this guide, cooking with cast iron will be a breeze!     ---Posted on Oct. 28, 2016,

Watch the full video instructions here:

Everything You Need To Know About Cooking With Cast-Iron Pans --If you follow this guide, cooking with cast iron will be a breeze! ---Posted on Oct. 28, 2016,

Extra Veggies = Extra Flavor: Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives | Serious Eats

Extra Veggies = Extra Flavor: Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Try with veggie noodles? Extra Veggies = Extra Flavor: Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Of all the elements of American barbecue, rubs and basting sauces are where pit masters differ the most from each other, even within the same regional style. Some use complex rubs; others don't. Some baste the meat while it cooks; others leave it completely alone.

The Elements of Barbecue: There's the Rub

Of all the elements of American barbecue, rubs and basting sauces are where pit masters differ the most from each other, even within the same regional style. Some use complex rubs; others don't. Some baste the meat while it cooks; others leave it completely alone.

Découvrez les recettes de graines de chia du Chef et partagées dans le Club Chef Simon.

Recettes de graines - Idées de recettes à base de graines

If you like healthy food, you need to know these 10 things! Eating healthy isn’t always easy, but committing to a healthy diet can be one of the smartest d

5 Fast and Easy Ways to Peel Garlic | KitchenDaily.com

5 Fast and Easy Ways to Peel Garlic

Looking for ways to peal garlic? There are numerous ways to easily peel garlic quickly.

Should You Really Only Cook With Wine You'd Drink? The Truth About Cooking With Wine | Serious Eats

Should You Really Only Cook With Wine You'd Drink? The Truth About Cooking With Wine

Most people say to cook with a wine you'd be willing to drink, but is that always true? We tested all kinds of wine, from cheap to expensive, light to big—and even flawed—to find out what matters and when.

Only about one out of ten of the small green peppers from the Spanish municipality of Padrón are wildly hot, while the rest are as mild as a green bell pepper. The exciting part is that it's pretty much impossible to tell them apart until you actually get them one your mouth. It's what makes eating them so damn exciting, though I gotta admit: I love their flavor so much that I'd be perfectly content knocking back a bowl without the added adrenaline of a game of capsicum roulette.

Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón)

Spanish-style Blistered Padron Peppers - Only about one out of ten of the small green peppers from the Spanish municipality of Padrón are wildly hot, while the rest are as mild as a green bell pepper.

Shakshuka - yummy middle eastern tradition.

Yotam Ottolenghi's shakshuka recipe

Shakshuka - Recipe for Delicious Middle Eastern Egg Dish. Finding new ways to eat eggs for breakfast. If someone makes me eat another scrambled egg, I will vomit.

Why You Should Refrigerate Tomatoes and Ignore Anyone Who Says Otherwise

Why You Should Refrigerate Tomatoes and Ignore Anyone Who Says Otherwise

Storing Tomatoes - Part I: What's the Best Way to Store Tomatoes? The going wisdom is that tomatoes don't belong in the fridge. Our tests show that it may be a lot more complicated than that.

Serious Eats.com - Cheese 101: The Unified Theory of Pairing Cured Meat and Cheese

Cheese 101: The Unified Theory of Pairing Cured Meat and Cheese

The Unified Theory of Pairing Cured Meat and Cheese.

From material to dimensions, here are the most important factors to consider when choosing a cake pan at home.

How to Choose the Best Cake Pans

From material to dimensions, here are the most important factors to consider when choosing a cake pan at home. Cake is a complex thing. Even when you start with a flawless recipe, factors ranging from creaming

The Best Way to Cook Frozen Dumplings | Serious Eats

The Best Way to Cook Frozen Dumplings

My wife Adri and I have stocked out freezer with frozen dumplings since before we were husband and wife. After years of experience, I've figured out the easiest, fastest, and best ways to cook them from frozen.

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