With the right recipes, Thai cuisine is no more difficult to master than any other. And, thanks to mail-order outfits like Amazon, increasingly well-stocked supermarket "international sections," and the proliferation of Asian groceries, Thai ingredients are more accessible than ever. Here's what you need to know.
Of all the elements of American barbecue, rubs and basting sauces are where pit masters differ the most from each other, even within the same regional style. Some use complex rubs; others don't. Some baste the meat while it cooks; others leave it completely alone.
Recettes de graines - Idées de recettes à base de graines
Most people say to cook with a wine you'd be willing to drink, but is that always true? We tested all kinds of wine, from cheap to expensive, light to big—and even flawed—to find out what matters and when.
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My wife Adri and I have stocked out freezer with frozen dumplings since before we were husband and wife. After years of experience, I've figured out the easiest, fastest, and best ways to cook them from frozen.