Phase 1 (omit oil), Phase Serve with sprouted grain pita. A simple and easy Middle Eastern salad that comes together in just minutes. It's piled high with fresh veggies and leaves you feeling healthy and satisfied.
Cajun Fish Tacos - Delicious smoky seared Cajun fish with rich creamy avocado cilantro sauce & spicy tangy pico de gallo all wrapped in warm tortilla. Will add a bit of like juice to the avocado sauce in the future
The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper But it’s deceptively easy