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Easy appetizers and desserts - Broccoli hummus - CSMonitor.com

Easy appetizers and desserts

With these recipes, no matter what the score, your watch party will be a winner!

Grilled portobello goat cheese pitas (works just as well without a grill: warm up your pitas in the toaster oven, grill your mushrooms in a grease-less pan, smear the pita with goat cheese, basil, tomato, grilled mushroom, salt and pepper. Done.)

Grilled Portobello-Goat Cheese Pitas

Roasted Jalapeno & Lime Hummus | One jalapeño if you like a little tingle on your tongue. Two if you're feeling feisty. Three jalapeños and you'd better make sure there's plenty of cold beer nearby because you're talking about some serious fire. | From: thekitchn.com

Roasted Jalapeño and Lime Hummus

Spicy Appetizer Recipe: Roasted Jalapeno & Lime Hummus (planning to make this my go-to bean dip with white beans or black beans, minus tahini)

Jalapeno Hummus

Appetizers And Snacks, Jalapeno Hummus, A Spicy Hummus To Liven Up The Appetizer Table!

Avocado and Crab Salad  High Protein, Low Carb  1 medium Hass avocado, 4 oz lump crab meat, 2 TBsp chopped sweet onion, 1 lime, 1 TBsp chopped cilantro, 1 tsp olive oil, salt & pepper  Calories: 210, Protein: 10 Carbs: 9g, Fiber: 6g, Fat: 16.6g

Avocado and Crab Salad - Lump crab meat and avocado are complimented with lime juice, cilantro and red onion. 1 medium Hass avocado 4 oz lump crab meat 2 tbsp chopped red onion 1 lime, juice of 1 tbsp chopped cilantro 1 tsp olive oil salt and pepper

Chicken Artichoke Bacon Dip

Chicken Artichoke Bacon Dip

Chicken Artichoke Bacon Dip - What a great appetizer for the sports season! We suggest Creswick Farms Boneless Chicken Breast and our yummy Hickory Smoked Bacon.

This classic from-scratch hummus recipe gets a blast of rich salty flavor from kalamata olives and freshness from parsley. The pita chips are quickly toasted in a skillet so that you can make them anytime, even on short notice.   more

From-Scratch Kalamata Hummus and Homemade Pita Chips

sun+dried+tomato+hummus+DSC_1006+text.jpg 1,062×1,600 pixels

Sun-Dried Tomato Hummus::Made. Added a couple of TB additional liquid, since it was a bit too thick for my blender.

Woo-hoo Friday is here. This week, and past month for that matter, flew by… how is it already February?!? Anyhow, we have lots of fun things planned this weekend so I’m excited it’s here. Tomorrow I’ll be going to my first wedding dress fitting (yay!) and then Sunday we’re attending a Super Bowl party. I’m... CONTINUE READING

Vegan Spinach Dip 1 cup cashews, soaked in water for hours and drained 1 TBS soy sauce 1 TBS olive oil juice of one lemon tsp minced garlic 2 TBS water, or more if necessary 3 cups of raw baby spinach ⅓ cup jicama (or water chestnuts) ¼ cup scallions

Roasted Beet Hummus - Pretty In Pink | The Garden of Eating

Make a pretty in pink hummus by adding pureed roasted beets.

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