Pork Tocino (breakfast of pinoy champions) or simply tocino is a cured meat product native to the Philippines. It is usually made out of pork and is similar to ham and bacon although beef and chicken can sometimes be used as alternatives.
Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. Didn't like the frying part, het vet spettert alle kanten uit door het vocht van het koken, denk ook dat het zonder de glaze beter smaakt.
Yummy and simple Chinese BBQ Pork roasted with Char Siu sauce.
Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! Slow Cooker Chicken Adobo | manilaspoon.com