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Casinas: Creamy Smoked Salmon Filled  Scones

Casinas: Creamy Smoked Salmon Filled Scones

We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped butter and crème fraîche makes it irresistibly creamy.

Smoked Salmon Rillettes

We& made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped butter and crème fraîche makes it irresistibly creamy.

Spicy, briny, creamy, and salty, this simple, prep-ahead, retro-inspired appetizer is an unabashed crowd-pleaser.

Stuffed Pepperoncini with Smoked Salmon

This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York's Aquagrill restaurant.

Salmon Tartare on Potato Crisps

This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York& Aquagrill restaurant.

Recipe of the Week from Great British Chefs, by Josh Eggleton | Hospitality & Catering News

This spectacular smoked salmon terrine recipe is made with leeks and confit potato for remarkable flavour. Josh Eggleton's salmon terrine is excellent to make

Guacamole de Molcajete -  With crystals of TSTE Himalayan Granules Mineral Salt, a grind of TSTE 4 Peppercorn Spice Blend, and creamy avocados, this guacamole is a tasty appetizer or snack! Impress your guests by preparing and serving this guacamole table side in the molcajete!

With mineral salt, zesty pepper, and creamy avocados, this guacamole is a tasty appetizer or snack! Impress guests by preparing/serving it in a molcajete!

Smoked Salmon Potato Nests Recipe on Yummly

Finger food: I made potato nest with Crème fraîche and smoked salmon Recipe here

Salmon and crème fraiche shots topped with watercress purée and pickled cucumber

This impressive salmon and crème fraîche canapé recipe by Danny Kingston is certain to delight your dinner party guests. Danny tops the salmon with a vibrant watercress purée and Japanese pickled cucumber for a tantalising finish.

Smoked Salmon Puff Spoons with Creme Fraiche and Fine Herbs

Smoked Salmon Puff Spoons with Creme Fraiche and Fine Herbs

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