Dad's Extra Crunchy Naturally Fermented Pickles - the recipe my family has been using for decades using simple, natural ingredients that will give you that authentic perfectly fermented crunchy pickle.
Pickled Cherry Peppers~ 2 lbs cherry peppers 4 cups white vinegar 1 cups water 1 tablespoon sugar (to taste) 1 teaspoons salt teaspoon dried oregano per jar 1 garlic cloves per jar (whole or halved) 1 small bay leaf per jar 2 peppercorn per jars
Time to get into pickling and canning high gear. The late summer harvest bounty is here, and the perfect opportunity to make some not-so-everyday recipes. Why not start with this easy Pickled Dill Green Beans recipe.