Explore Dinner For One, Macaroni Pasta, and more!

Linguine with tomato-cream sauce flavored with Gorgonzola and chopped fresh basil.

Rustic Chicken with Garlic Gravy

Ravioli With Sauteed Asparagus and Walnuts - Green Valley Kitchen

Ravioli With Sauteed Asparagus and Walnuts

Ravioli with sautéed asparagus and walnuts. A quick and easy ravioli dish with sautéed asparagus and walnuts in a light, easy butter lemon sauce.

Ravioli in Mushroom-Walnut Cream Sauce

Ravioli in Mushroom-Walnut Cream Sauce

Lauren's Kitchen: Mushroom Ravioli with Marsala Sauce

My husband loves mushroom ravioli and frequently orders it when we go out to eat. On a recent dining adventure, he was excited to find it o.

Copycat Restaurant Recipes: Macaroni Grill's Pasta Milano Secret Recipe with R...

Make our Romano’s Macaroni Grill’s Pasta Milano Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe.

Fettucini in Parmesan-Roasted Garlic Cream Sauce

Fettucini in Parmesan-Roasted Garlic Cream Sauce with Chicken, Mushrooms, Toasted Walnuts and Fresh Thyme - The Cozy Apron

Garlic lovers-here you go! Love the combination of green onions with the garlic and parmesan.

Garlic Parmesan Cream Sauce over Pasta

Garlic Parmesan Cream Sauce Over Pasta Recipe - use just a little red pepper! made this over cheese tortellini with the steak.

Stuff yourself silly!

14 Meatless Monday Ravioli You’ll Fall in Love With Over and Over Again

Tender homemade ravioli filled with sautéed mushrooms and onions mixed with creamy goat cheese, ricotta and fresh fragrant rosemary.

One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil

One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil

Ravioli with goat cheese and spinach filling in parmesan cream sauce with mushrooms

Recipe Link No Longer Available

Ravioli with goat cheese and spinach filling in parmesan and mushroom cream sauce

How to make ravioli from scratch, using a ravioli mold with spinach and ricotta cheese filling, in homemade tomato cream sauce

(Italian) How to make ravioli from scratch, using a ravioli mold: with spinach and ricotta cheese filling, in homemade tomato cream sauce

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