Baked Garlic Parmesan Potato Wedges | Creme de la Crumb REVIEW 5/25/15 Made these today exactly as recipe stated they were really good. I used ranch, husband used BBQ sauce and sister used ketchup and they were good with all 3 of them.
These sweet potato and mozzarella burgers are so tasty and easy to make. With melted mozzarella cheese within and a light crunchy breadcrumb coating. they make a delicious, vegetarian alternative that kids (and adults) will love!