Explore these ideas and more!

Think outside the Charcuterie plate and learn how to use our salumis in a whole new way! Our Butcher David Rule offers up these ideas on how to use Charcuterie! - Click the link to get our recipes!

Think outside the Charcuterie plate and learn how to use our salumis in a whole new way! Our Butcher David Rule offers up these ideas on how to use Charcuterie! - Click the link to get our recipes!

Charcuterie board from the #wholehog workshop at Cricket Creek Farm

Charcuterie board from the workshop at Cricket Creek Farm

Charcuterie plate: Brie, Goat Cheese (with raw honey and crushed almonds), Parmesan Crisps, Pepperoncinis, Blood Orange, Blackberry Jam, Olive Oil, Coppa, Prosciutto, Pitted Kalamata Olives, Endives, and Spinach Dip.

We stayed in valentine's day. Totally worth it. [3264 × 2448]

Charcuterie plate: Brie, Goat Cheese (with raw honey and crushed almonds), Parmesan Crisps, Pepperoncinis, Blood Orange, Blackberry Jam, Olive Oil, Coppa, Prosciutto, Pitted Kalamata Olives, Endives, and Spinach Dip.

The Best Fried Chicken Spots in Tennessee

The combination of hot, sweet, salty and sour is magic. It’s a base formula for the cuisines of the world. Our Tennessee Fried Chicken with our pepper jam and honey drizzle. - Click the link to get our recipes!

Blackberry Farm: Faro and Cucumber Stuffed Tomatoes with Brebis cheese and Chilled Cucumber Broth

Blackberry Farm: Faro and Cucumber Stuffed Tomatoes with Brebis cheese and Chilled Cucumber Broth. It's hard to pass up a beautiful side dish like this one! Tomatoes are delicious right now, embrace summer and its produce!

Blackberry Farm:  Ways to use our products on the grill.  - Click the link to get our recipes!

Blackberry Farm: Ways to use our products on the grill. - Click the link to get our recipes!

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