This is one good tasting and easy cobbler and pie all in one! With double layers of fruit (peaches or you can swap) filling and pie crust, this dessert is always a pleaser. Serve warm with ice cream and please enjoy!
Don’t make this in anything but a big black skillet~it won’t turn out the same! Ingredients: 1 box of 2 refrigerated pie crusts (I prefer Pillsbury) 2 oz) bags frozen blackberries 1 stick butter, melted cups sugar (for