Inspired by a dish at Black Bottle in Seattle, these Fried Stuffed Olives are filled with an herbed goat cheese before being rolled in panko bread crumbs. They're served with a spicy remoulade sauce. - I hate olives, but maybe with artichokes!
Baked -- Blooming Onions Recipe from Taste of Home -- Instead of being battered and deep-fried, this onion is brushed with melted butter and mustard, sprinkled with bread crumbs and seasonings and baked. -- Shared by Kendra Doss of Kansas City, Missouri