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The Foodie Physician: Dining with the Doc: Indian Spiced Eggplant (Baingan Bharta)

Indian Spiced Eggplant (Baingan Bharta)

Indian Spiced Eggplant (Baingan Bharta) by thefoodiephysician: Roasted instead of deep fried to make it healthier and give it a delicious smoky flavor. Serve with or without vegan yogurt substitute.

Yotam Ottolenghi's fried cauliflower with pine nuts, capers and chilli: A spectacular mezze dish that goes well with just about anything Mediterranean. Photograph: Colin Campbell for the Guardian

Yotam Ottolenghi's vegetarian mezze recipes

Yotam Ottolenghi's Fried Cauliflower with Pine Nuts, Capers & Chilli: A spectacular mezze dish that goes well with just about anything Mediterranean.

Punjabi Bhindi Masala Spicy okra

Punjabi Bhindi Okra/Bhindi - 400 gms Onion/Pyaz - 2 Large (Or 2 cups chopped) Tomato/Tamatar - 2 Large (or cups chopped) Green Chilli/- 3 Cilantro/- 2 tbsp Oil/- 2 tbsp Cumin Seeds/- 1 tsp tbsp Ginger-Garlic Paste] Red

Sikandalous Cuisine: Karelas Stuffed With Peas - a perfect balance of bitter and sweet

Karelas Stuffed With Peas

At first this combination of peas and karelas looks odd - but if you think about it , it's a perfect balance of flavors - some bitter , s.

American Chopsuey | Indo Chinese is a very interesting cuisine. It is also one of the tastiest versions of Chinese fusion food. Adapted for the colourful and adventurous Indian palate, Indo Chinese has a lot of chili, a lot of tang and a lot of oomph. One of the most popular dishes on the menu of a restaurant serving Indian Chinese is a dish called American Chopsuey. | From: cookrepublic.com

American Chopsuey

American Chopsuey | Indo Chinese is a very interesting cuisine. It is also one of the tastiest versions of Chinese fusion food. Adapted for the colourful and adventurous Indian palate, Indo Chinese has a lot of chili, a lot of tang and a lot of oomph. One of the most popular dishes on the menu of a restaurant serving Indian Chinese is a dish called American Chopsuey. | From: cookrepublic.com

Kerala Kadala curry - Nadan Kadala curry recipe for puttu, appam & dosa

Kerala Nadan style

bread rolls with stuffed potatoes – crisp bread rolls with a soft spiced mashed potato filling.  #snacks #indianrecipes

Makes 5 to 6 medium bread rolls

Indian style Bread rolls with stuffed potatoes – crisp bread rolls with a soft spiced mashed potato filling.

Green Roti - Spinach Broccoli Pistachio Roti - Green Chapati - Green Indian Flatbread

Green Roti - Spinach Broccoli Pistachio Roti - Green Chapati - Green Indian Flatbread

Shweta in the Kitchen: Green Roti - Spinach Broccoli Pistachio Roti - Green Chapati - Green Indian Flatbread

Dhokla in Microwave

Dhokla in microwave oven is a vegetarian food that originates from Gujarat. Dhokla is a similar besan based food. Dhokla is made with besan, rava and eno.

Paneer and Pepper Wrap, tortilla stuffed with a filling of tender paneer, crunchy bell peppers, dressed with exotic herbs in a creamy smooth mayonnaise sauce.

Paneer and Pepper Wrap, tortilla stuffed with a filling of tender paneer, crunchy bell peppers, dressed with exotic herbs in a creamy smooth mayonnaise sauce.

Cauliflower Bhaji with Carrots (Dry Curry) Phool Gobhi aur Gajar ki Sabji

Cauliflower Bhaji with Carrots (Dry Curry) Phool Gobhi aur Gajar ki Sabji

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