Appricot Almond Cobbler is a fruit dessert with a thick top layer of crust. In this version of the classic, spiced apricot wedges are arranged atop a toasted-almond batter. Baking puffs up the cake, so only bits of fruit peek through.
I LOVE Lemon. Lemon Pudding Cake Recipe ~ Says: While baking this beauty, it separates in to a top layer of fluffy cake/souffle, then comes the silky smooth pudding, and at the bottom a rich lemony, creamy sauce.
Perfect Party Cake - The perfect party cake, this lightly lemon cake is layered with raspberry preserves and a smooth, velvety buttercream frosting and then covered in sweetened coconut. Instead of lemon flavor try Almond flavor cake.
Starring chocolate and made with just six ingredients, this flourless cake has a pudding-like center. A water bath helps it cook gently and stay moist. Adding one-third of the egg whites first to the (Chocolate Souffle Lights)
Basic Lemon Curd - It can be spread atop a sweet crust to make lemon bars, tucked into buttery cookies, sandwiched between the layers of a tall and luscious cake, covering a creamy cheesecake.the list of delicacies is truly endless.
Lemon Cake - Martha Stewart Recipes - The name of this old-fashioned cake comes from the simple formula used for measuring the main ingredients: one cup butter, two cups sugar, three cups flour, and four eggs.
Serves 8 You will need: cup olive oil grated zest from 1 large lemon juice from lemon 1 cup cake flour (not self-rising) 5 large eggs, separated teaspoon salt cup sugar 2 lemons, thinly sliced 1 cup water 1 cup sugar
The Velvet Cake Collection - my quest for the perfect Red Velvet Cake led to the development of 6 other Velvet Cake recipes; Chocolate Velvet, Lemon Velvet, White Velvet, Raspberry Velvet, Lime Velvet and Orange Velvet.