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Corvina a La Chorillana (Peruvian Fish in Spicy Tomato Sauce). Photo by WiGal
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Corvina a La Chorillana (Peruvian Fish in Spicy Tomato Sauce). Photo by WiGal

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Corvina a La Chorillana (Peruvian Fish in Spicy Tomato Sauce). Photo by WiGal

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Corvina a La Chorillana (Peruvian Fish in Spicy Tomato Sauce)


clock
30 minutes
Ingredients
Gluten free ∙ Serves 6
Seafood
  • 3 lbs Sea bass
Produce
  • 2 Chili peppers, fresh hot
  • 1/2 tsp Garlic
  • 2 Onions, large
  • 1/2 tsp Oregano, dried
  • 3 Tomatoes, large
Baking & Spices
  • 1/4 tsp Black pepper, fresh ground
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Annatto oil

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