Courtbouillon - My MaMa made this fish stew but she used the whole fish, including the head. I never will forget opening the lid of the pot and seeing it look back at me. My PaPa always made fun of me saying it was the best part of the fish to eat.
Latin Braised Chicken (Pollo Guisado)
Latin Braised Chicken (Pollo Guisado) - Eat More Food Project (Mexican Chicken Stovetop)
Peruvian Shrimp escabeche with Causa
Spicy shredded chicken in sauce (Ají de gallina)
Recipe of spicy shredded chicken in sauce (ají de gallina), a delicious dish that's very popular in the Peruvian cuisine.
Peruvian-Style Spit-Roasted Chickens with Green Sauce
Tamalitos Antiguos de Pescado
Wrapped like little tamales, this ancient fish recipe (sometimes seafood) is one of the oldest in the coasts of northern Peru and one of the most fun ways to cook fish.
Whole fish with mayo sauce
Perhaps, I haven’t mentioned it yet but my mother couldn’t cook if her life depended on it. Okay, that may be exaggerated.
Ensalada De Papas Con Crema De Huancaína
A twist on the Peruvian potato salad, papa a la huancaina is dressed with creamy huancaína sauce and garnished with hard boiled eggs, bacon bits, and green onions.
Grilled Fish with Artichoke Caponata
Grilled Fish with Artichoke Caponata. To top meaty mahimahi at Marea, Michael White makes a vinegary caponata (a Sicilian relish) with fresh artichoke hearts, not the traditional tomatoes .
Corvina a La Chorillana (Peruvian Fish in Spicy Tomato Sauce)