Baked Dumpling Rolls are a fusion of dumplings and spring rolls, together they make a crispy, meaty, bite sized morsel. They are naturally gluten-free and since they are baked they are healthier than normal deep fried rolls. They make a great starter, snack or light lunch or dinner. Click through to get the recipe.
Chinese Pork with Noodles (Zha Jiang Mian) - Super quick and super tasty, affectionally known as "Chinese Bolognese". The pork is savoury with a touch of heat and spice, perfect mixed through noodles! www.recipetineats.com