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Garlic and Herb Pork Roast ~ Super simple and incredible

Garlic and Herb Pork Roast...A One Pot

New Years Brunch / lunch / dinner: Pork: Pigs are a lucky symbol because they root forward, and are rotund. Garlic and Herb Pork Roast ~ Super simple and incredible

Cuban Mojo Marinated Pork (Lechon Asado) - The Food Charlatan

Cuban Mojo Marinated Pork

Cuban Mojo Marinated Pork (Lechon Asado) < A traditional Cuban pork dish involving only a marinade / TFC

Ham and Swiss Croissant Sliders with Poppy Seed Dressing - Made this last night.  EVERYONE loved it.  Even the kids!

Ham and Swiss Croissant Sliders recipe with Poppyseed Dressing- I like this even better than the little dinner roll version! Don't like Swiss, just replace with Havarti, Provolone or Sharp Cheddar!

Spinach Stuffed Chicken Breast Recipe from The BBQ Man

Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts Recipe (SDR-next time I'll add more Gouda. Also should secure the bacon to the chicken so it doesn't curl up or come loose during cooking)

17 Genius Recipes Made with Crescent Roll Dough

17 Genius Recipes Made with Crescent Roll Dough

Chicken Puffs Recipe with Garlic and Cream Cheese. Made with Crescent Roll Dough! These would have been better if I liked crescent rolls. Next time I'll use homemade dough.

Bacon-Brown Sugar Pork Tenderloin recipe. Delicious!

Bacon-Brown Sugar Pork Tenderloin

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that p

Slow Roasted Pork with Sauerkraut, Fennel and Apples | The Suburban Soapbox #porkandsauerkraut #slowcooker

Slow Roasted Pork with Sauerkraut, Fennel and Apples

The most amazing slow roasted pork recipe ever. One secret ingredient puts this dish over the top and it can be made in the slow cooker!

Roasted Pork Shoulder | Recipes | Menu Ideas | Rate and Review

Roasted Pork Shoulder

This is a recipe I make for special occasions. I like serving this with a side of roasted root vegetables and fresh buns.

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