Sometimes the zip from a pickled jalapeño will create the perfectly balanced taco bite. Making a batch of these Taqueria Style Pickled Jalapeno and Carrots is super easy and lets you control how much spice you want in your life.
Vietnamese Pickled Vegetables from White On Rice Couple lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water
coral reef veggie tray carrots and snap peas on end and then cut celery several times lengthwise to make celery fans. Small sweet peppers became rocks and smooth coral. Broccoli and several colors of cauliflower became coral.