Gingery Pickled Peaches: "I particularly like to braise well-salted chicken thighs in a slurry of browned onions slices and pickled peach segments. Served over creamy millet, it’s a winner of a dish come November."
Turn basic barbecue sauce into a delicious marinade for chicken, fish, or steak. Start with your favorite sauce and add ingredients like pineapple, hot sauce, and peach preserves. Seal everything in a Ziploc® Slider bag for mess-free marinating. Great recipes for Memorial Day barbecues or getting ready for grilling season.