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Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!

Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!

Japanese Cheesecake | Super light, fluffy, melt-in-your-mouth goodness. {Finally!  A Japanese Cheesecake recipe that uses standard US measurements!}

Japanese Cheesecake | Super light, fluffy, melt-in-your-mouth goodness. {Finally! A Japanese Cheesecake recipe that uses standard US measurements!}

Old Fashioned Chess Pie recipe (be sure to scroll down for the Toasted Coconut version- it might even be better than the original!)

Old Fashioned Chess Pie

Old Fashioned Chess Pie recipe (be sure to scroll down for the Toasted Coconut version- it might even be better than the original!)

Vanilla Slice - like a vanilla custard pie bar, delicious - and so simple!..

Magic Custard Cake Recipe

margarita lime cheesecake  CRUST  Nonstick vegetable oil spray 1 1/4 cups cookie or Graham Cracker crumbs (we use Trader Joe's Kitty Cat Cookies) 1/4 cup sugar  1/4 cup (1/2 stick) unsalted butter, melted  FILLING  3 8-ounce "bricks" reduced-fat cream cheese, room temp 1 1/4 cups light sour cream 3/4 cup plus 2 tablespoons sugar 3 1/2

margarita lime cheesecake CRUST Nonstick vegetable oil spray 1 1/4 cups cookie or Graham Cracker crumbs (we use Trader Joe's Kitty Cat Cookies) 1/4 cup sugar 1/4 cup (1/2 stick) unsalted butter, melted FILLING 3 8-ounce "bricks" reduced-fat cream cheese, room temp 1 1/4 cups light sour cream 3/4 cup plus 2 tablespoons sugar 3 1/2

Pagliaccis New York Style Cheesecake~ This is HANDS DOWN the BEST cheesecake I have EVER had or made. I ended up making two right after the first one we couldnt stop eating it. I will never make another recipe! ~BARB

Pagliaccis New York Style Cheesecake~ This is HANDS DOWN the BEST cheesecake I have EVER had or made. I ended up making two right after the first one we couldnt stop eating it. I will never make another recipe! ~BARB

New York Cheesecake- this was outstanding! Serious height, creamy, almost whipped-like texture, simply to due for! I didn't put the zest in, but I doubled the lemon juice & it was perfect.

New York Cheesecake- this was outstanding! Serious height, creamy, almost whipped-like texture, simply to due for! I didn't put the zest in, but I doubled the lemon juice & it was perfect.

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