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Wild Sea Scallops, Sherry Potatoes, Smoked Leon Cream,scallion Coulis, Chili Oil, Honey Roasted Peanut Crumb

Wild Sea Scallops, Sherry Potatoes, Smoked Leon Cream,scallion Coulis, Chili Oil, Honey Roasted Peanut Crumb

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

#plating #presentation Fried Saints Jacques (scallop) and citrus sabayon (Italian mousse-like dessert) by chef Kei Kobayashi. © Richard Haughton - See more at: http://theartofplating.com/editorial/kei-kobayashi-picasso-in-the-kitchen/#sthash.va2HUoOQ.dpuf

#plating #presentation Fried Saints Jacques (scallop) and citrus sabayon (Italian mousse-like dessert) by chef Kei Kobayashi. © Richard Haughton - See more at: http://theartofplating.com/editorial/kei-kobayashi-picasso-in-the-kitchen/#sthash.va2HUoOQ.dpuf

WD~50 - Palette Cleanser, Jasmine, cucumber, honeydew, and chartreuse. by tychenyt,

WD~50 - Palette Cleanser, Jasmine, cucumber, honeydew, and chartreuse. by tychenyt,

@janbretschneide - Classic Rabbit, peanut and pineapple on 5 course tasting menu #FeedYourEyes Sept/Oct

@janbretschneide - Classic Rabbit, peanut and pineapple on 5 course tasting menu #FeedYourEyes Sept/Oct

Fresh Italian meats, quail egg and figs.

Fresh Italian meats, quail egg and figs.

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