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Beringer Private Reserve.   Tasty!

Beringer Private Reserve. Tasty!

Grapefruit Sparkler Recipe: Servings: 8 - 1C sugar / 8 whole star anise / 6C ruby-red grapefruit juice, chilled / 1/3C Campari / 2C sparkling wine, chilled / In sm pan, combine 1C water with sugar and star anise; bring to boil, stirr occasionally til sugar dissolves. Remove from heat; cool. Pour through fine sieve (yield 1 cup); discard star anise. Cover w/ plastic wrap, chill. In lg pitcher, combine grapefruit juice, Campari, and chilled syrup. Divide among 8 glasses; top with sp wine…

Grapefruit Sparkler

Watermelon Skewers - Start the grad party off with fresh watermelon cubes topped with ricotta salata and mint leaves. Also could be good with feta & watermelon.

This Gin, Elderflower and Prosecco Cocktail is the perfect addition to any gathering! Don't forget the sugared rim, it's a little touch that adds a lot.

This Gin, Elderflower and Prosecco Cocktail - Serves 2 parts Gin 1 part Elderflower Liqueur Prosecco Lime Wedges Sugar (for the rim of the glass)

This Moscow Mule Margarita is a great twist to the very popular Moscow Mule! Made with tequila and fresh ingredients this drink is amazingly tasty…I love it! OHMY-CREATIVE.COM

Moscow Mule Margarita

This Moscow Mule Margarita is a great twist to the very popular Moscow Mule! Made with tequila and fresh ingredients this drink is amazingly tasty…I love it!

Alaska Beyond Delicious | Alaska Airlines

Made this last night, and it was actually quite tasty. Ginger sunrise, à la Seattle's Sun Liquor.

Great Patrón Tequila cocktail. Looks easy enough to make and practically fail proof. Find more at #Patróntequila.com

The El Tiburon / Patrón + cardamom + rhubarb + lemon juice / get the full recipe from the Drink Maker section when you click through

Ready for happy hour? Have a spicy paloma on us!

Spicy Paloma Recipe

This spicy paloma cocktail combines tequila, grapefruit juice, and jalapeños for a refreshing drink recipe from PBS Food. Add the sugar and salt rim.

The Robert Frost ...3/4 oz Bourbon,  3/4 oz Dry Sherry (such as Amontillado),  3/4 oz White Port,  1/4 oz Simple Syrup,  1 dash Orange Bitters

Friday Happy Hour: The Robert Frost

The Robert Frost oz Bourbon, oz Dry Sherry (such as Amontillado), oz White Port, oz Simple Syrup, 1 dash Orange Bitters

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