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Food Mood

Baked Cod with a Sautéed Veggie Topping - April J Harris

clock
30 minutes
Ingredients
Gluten free, Paleo
∙ Serves 4
Seafood
  • 1 Cod loins
Produce
  • 1/2 tsp Basil, dried
  • 1 clove Garlic
  • 1 Red chili, fresh
  • 1 Red onion, small
  • 1 Zucchini, small
Baking & Spices
  • 1/4 cup Red pepper
  • 1 generous pinch Salt and a twist or two of pepper
Oils & Vinegars
  • 1 bit 2 teaspoons mild olive oil, mild
Baked Cod with A Sauteed Veggie Topping - an easy to make dish that's bursting with fresh flavours

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