Loved this vegan pad thai, reminds me of the Cornerstone's version. Note:I found it a little heavy on the tofu and light on the vegetables, so I would half the tofu and add some bell peppers, brocolli, etc.
Rainbow Vegetarian Pad Thai with Peanuts and Basil
With real cream instead of cashews A savory mix of sauteed cremini mushrooms, fresh herbs and luscious cashew cream is tossed with noodles to create this hearty and comforting vegan mushroom stroganoff.
*(no oil, no nuts, sub quinoa 4 orzo) Lemon Garlic Orzo with Roasted Vegetables, feta and pine nuts is packed with texture and flavor. Delicious served warm or chilled and makes fabulous leftovers or addition to a picnic, or pot luck.
Treat yourself tonight to this speedy yet flavor-packed Vegan Spicy Peanut Noodles. A healthy and satisfying one-pot meal that takes 20 minutes to prepare – that much quicker than a takeout and tastes (Spicy Food Recipes)