Vegan Deep Dish Pizza Recipe. Easy Deep Dish Pizza with from scratch crust, red pepper, spinach, vegan mozzarella and basil. Vegan Pizza Recipe with homemade 20 Minute Deep Dish Pizza Crust, almost no knead | VeganRicha.com

Vegan Deep Dish Pizza

Easy Deep Dish Pizza with from scratch crust, red pepper, spinach, vegan mozzarella and basil. Vegan Pizza Recipe with homemade 20 Minute Deep Dish Pizza Crust, almost no knead

A quick and simple pasta dish that is cheesy and made with a seasonal ingredient-- butternut squash! A healthier alternative that the family will love!

Cheesy Butternut Squash Pasta A quick and simple pasta dish that is cheesy and made with a seasonal ingredient-- butternut squash! A healthier alternative that the family will love!

Greek Quinoa Bowls

Loaded with fresh veggies and drizzled in a light homemade dressing, these tasty vegetarian Greek Quinoa Bowls make healthy eating a breeze! Leave out feta for a vegan dish

Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal!

Garlic Mushroom Quinoa

Italian Lentil Soup -- this delicious soup is easy to make, and so comforting! It's naturally vegetarian (or vegan), but feel free to add in Italian sausage if you'd like extra protein. | gimmesomeoven.com

Italian Lentil Soup

Italian Lentil Soup -- this delicious soup is easy to make, and so comforting! Its naturally vegetarian (or vegan), but feel free to add in Italian sausage if youd like extra protein.

Vegan Tuna Salad Sandwich? We are often asked what we pack for lunch. Portable and easy meals, like the classic tuna salad sandwich, are an essential for folks heading off to school or work for the day. This chickpea vegan tuna salad is an easy, satisfying and delicious vegan alternative to the usual non-vegan sandwich fillers.

Vegan Tuna Salad Sandwich? We are often asked what we pack for lunch. Portable and easy meals, like the classic tuna salad sandwich, are an essential for folks heading off to school or work for the day. This chickpea vegan tuna salad is an easy, satisfying and delicious vegan alternative to the usual non-vegan sandwich fillers.

Marinated Cucumber Salad - an easy vegetarian recipe. Love the vinegar! So there you have it. Marinated Cucumber Salad with tomatoes and onions. It’s so vinegary, it’ll blow your Italian leather shoes off. I love it! Even though the cucumbers are deliciously sweet and tangy after marinating for several hours with the tomatoes and onions, it’s all about dunking that bread in the leftover juice afterwards. In private, of course.

Marinated Cucumber Salad

Got vinegar? This Marinated Cucumber Salad recipe with tomatoes and onions is super tangy and tasty. A recipe I've loved since childhood!

Tortellini with Pesto and Roasted Veggies | What To Eat For Dinner This Week

Tortellini with Pesto and Roasted Veggies

7 Delicious Weeknight Dinners I’ll Show You How To Create Quick & Easy Fat Burning Recipes That Will Taste Just Like Your Favorite Meals And They Will Look Like This!

Mushroom and Spinach Lasagna | This easy vegetarian lasagna has a light parmesan spinach sauce and earthy mushrooms. It also freezes wonderfully - perfect for make-ahead freezer meals! Vegetarian.

Mushroom and Spinach Lasagna

This mushroom and spinach lasagna is the ultimate comfort food - creamy, cheesy, and full of flavor! Easy to make in advance and freeze.

CREAMY MUSHROOM AND SPINACH ORZO (RISONI) (ONE POT)

Creamy Mushroom and Spinach Orzo (Risoni) (One Pot)

Creamy Mushroom and Spinach Orzo (Risoni) (One Pot) ~ Delicious and easy. all made in one pot, packed full of nutrition with plenty of creamy sauce but without a single drop of cream!

Creamy Goat Cheese and Sun-Dried Tomato Pasta

Creamy Goat Cheese and Sun-Dried Tomato Pasta

April J Harris

Mushroom Orzotto - a healthy alternative to rice - April J Harris

clock
50 minutes

Ingredients
Vegan
∙ Serves 4
Produce
  • 1 tsp Basil, dried
  • 1 Basil or a bit of fresh or dried parsley, fresh
  • 1 Garlic clove
  • 1 I small white onion or shallot
  • 1/2 tsp Oregano, dried
  • 1 tsp Red chili
  • 2 cups White or chestnut mushrooms
Canned Goods
  • 3 1/4 cups Vegetable stock
Pasta & Grains
  • 1 1/3 cups Pearl barley
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil, mild

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