Chic & delicious Middle Eastern Chickpea Salad - protein-packed chickpeas & fresh veggies that are tossed in a lemon basil vinaigrette. This easy salad can be served as a side dish, main entree or even nestled in pita bread for the perfect lunch on the go
Our family's favorite salad recipe via Gimme Some Oven is made with lots of artichoke hearts, roasted red peppers, toasted pine nuts, and a zesty Parmesan vinaigrette. SO delicious, and always a crowd favorite!
Muslos de pollo al horno con manzana y frutos secos
Fresh Cucumber Salad 3 large cucumbers, peeled, seeded and thinly sliced 1 - 1 ½ sweet onions, thinly sliced ¼ cup sugar 2 tsp coarse salt 2 tsp dry ground mustard 2 tsp celery seeds ½ cup corn or canola oil ½ cup cider vinegar chill for 4 hrs
Black Bean Vegan Enchiladas These enchiladas are packed with complex flavors, plenty of nutrition and antioxidants from the black beans, tomatoes, and garlic, et al. It’s a wonderful dish for Meatless Monday.
This easy Avocado Ranch Chicken Salad is loaded with flavor (and contains no mayonnaise) for a deliciously lighter version of a typical chicken salad. It is paired with our favorite fresh vegetables and wrapped in a light Flatout flatbread for a low cal
Skinny greek yogurt broccoli salad is a simple veggie dish that combines fresh broccoli spears, dried cranberries, and a sweet creamy dressing made with greek yogurt! It's the perfect healthy side dish to any winter meal!