MUSHROOM STOCK: This full-bodied stock is the secret ingredient to Greens’s mushroom soups and sauces. Because it has a darker color and a strong flavor, it’s best for mushroom-based dishes and hearty recipes. Mushroom Stock, out of 4 based on 1 rating
Would cut the grapes and smoked almonds but add toasted walnuts. A delicious and flavorful quinoa salad made of caramelized butternut squash, smoked almonds, creamy goat cheese and roasted grapes! Make ahead and store in the fridge until ready to serve!