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Adobo Roasted Turkey with Red-Chile Gravy
Grilled Corn with Herb Butter and Corn Nuts
Chile-Rubbed Turkey
<b>No more FOMO for you or your favorite person with diabetes — you can eat carbs.</b> Just be smart about it.
Boudin Blanc–Stuffed Turkey Breasts with Chestnuts - Bon Appétit
Spicied beed sandwich with pickels and coleslaw... all of Eric's favorite things!
Herb-Roasted Turkey
Brined Roast Turkey Breast with Confit Legs
Peking-Style Roast Turkey with Molasses-Soy Glaze and Orange-Ginger Gravy
Harissa is a great shortcut         ingredient to flavor, but no two jars         (or tubes) are the same. Taste first—if it         seems very spicy, use a bit less. You can         always stir more into the chickpeas when         the dish is finished.
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