Texas Baked Biscuits Big O’l Texas Biscuit Baked Eggs 1 tube Texas-style refrigerated biscuit dough (the big ‘uns) 8 eggs cup real bacon bits cup sharp cheddar cheese, grated diced scallions salt & pepper to taste
Ham, Egg, and Cheese Breakfast Braid
If you'd like to serve an interesting and tasty recipe for a brunch get together, you have to try this ham, egg, and cheese breakfast braid. It's delicious!
These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10 minutes depending how brown the cheese is getting.