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The Village Tavern (4/28/11)

The Village Tavern (4/28/11)

Panzanella salad with grilled chicken from Serious Eats. [AP:I've made this a few times now and it's great.  For the chicken, I make the brined chicken breasts from serious eats so it's all moist and flavorful.  Some times I leave out the chicken and use Italian cured meats instead.  Make sure you cut the onions thin.]

Grilled Chicken Panzanella

Panzanella salad with grilled chicken from Serious Eats. [AP:I've made this a few times now and it's great. For the chicken, I make the brined chicken breasts from serious eats so it's all moist and flavorful. Some times I leave out the chicken and use Italian cured meats instead. Make sure you cut the onions thin.]

Gladchuk Bros. Restaurant (7/28/11)

Gladchuk Bros. Restaurant (7/28/11)

Sardi's Chicken (5/5/11)

Sardi's Chicken (5/5/11)

Tasty, traditional Italian with  a trendy, elegant twist (4/12/12)

Tasty, traditional Italian with a trendy, elegant twist (4/12/12)

Drovers offers taste of local food, wine (8/18/11)

Drovers offers taste of local food, wine (8/18/11)

Where can you find the best burgers in town? (2/16/12)

Where can you find the best burgers in town? (2/16/12)

Jekyll & Hyde Restaurant and Tavern replaces Krug’s Place in Frederick (5/31/12)

Jekyll & Hyde Restaurant and Tavern replaces Krug’s Place in Frederick (5/31/12)

Dominican Restaurant adds spice to downtown Hagerstown (2/23/12)

Dominican Restaurant adds spice to downtown Hagerstown (2/23/12)

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