French Cooking and Recipes. Mollet, which means "soft" in French, refers to eggs that are cooked in water in the shells for a longer period of time than soft-cooked eggs, but not as long as hard-cooked eggs -- about 6 minutes to
"Orea Truffle Stuffed Cupcakes with Cookies & Cream Frosting. I recommend using smaller truffles. I'll probably try crushed Oreos in the cupcake mix instead of the truffle next time and crushed oreos in the frosting as well!