It’s fair to say that buttercream is the fair princess of the icing world, with fondant often fading into the background due to the chewy texture of some variations and the super-sweet taste. Buttercream gives y.
Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk. 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White c