Meet Dolores, my brand new mixed grain sourdough starter. Me and her are both super excited to announce that, come September, we are launching a new set of bread making classes that focus on sourdough, yeasts and natural ferments called 'Yeast in the East.' Thursday and Friday evenings in East London, bring your own booze, dinner included, £40 per head - take a look at our website for more deets (info in bio!)
Another from this time taken by First time baking in the beautiful Swedish bread oven. I made a vegetable stew with lardons paired with yoghurt bread and a coriander, chilli, oregano and olive oil dip.
Hola chicos! Working on a recipe for mini empanadas stuffed with corn and smoked paprika. Que rico!!! Remember you can sign up to our newsletter (link in bio) to get recipes and special offers on our upcoming bread making workshops!