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Could you be the most beautiful egg in the world?#thankyouchickens

Could you be the most beautiful egg in the world?

The first loaves made from my very own wholemeal wild yeast. They were super sour and a bit dense but it feels good to make bread from scratch. #bread #breadcompanion  #breadfromscratch #homemadeisbest

The first loaves made from my very own wholemeal wild yeast. They were super sour and a bit dense but it feels good to make bread from scratch.

Sourdough with cucumber and mint salad, pear, apple and carrot salad, eggs from Bobby's parents farm all served with a bit of wild honey and some Swedish cheese (which is actually delish). Morning everyone... #designersonholiday #breakfast #bakerontour #happycampers #sourdough #homemadeisbest #fromfarmtotable #sweden #travelfood #travelling #gotland

Sourdough with cucumber and mint salad, pear, apple and carrot salad, eggs from Bobby's parents farm all served with a bit of wild honey and some Swedish cheese (which is actually delish).

About this time a couple of weeks ago, we sold some of these sea salt and rosemary fudge brownies at The Valerian Den by @hackneyherbal - an event which took place over London's Urban Food Fortnight! #herbstheword #plantpower #hackneyherbal #catering #fudgebrownie #rosemary #chocolate #eatyourgreens #baker #microbakery #baking

About this time a couple of weeks ago, we sold some of these sea salt and rosemary fudge brownies at The Valerian Den by - an event which took place over London's Urban Food Fortnight!

Back to my roots!  I've been experimenting with filling my doughnuts with galadoboureko - an eastern version of creme pat made with rice flour usually used in baklava. #cremepat #doughnuts #doughnutlife #baklava #cyprus #homemadeisbest #jamming #motherland #guiltypleasure

Back to my roots! I've been experimenting with filling my doughnuts with galadoboureko - an eastern version of creme pat made with rice flour usually used in baklava.

Cool And Small House For Students

Some Helpful Life Hack Tips, Let's Make Life Great Again!

Eco-friendly house made out of wood can be easily transported and installed on university campuses and in other locations.Designed by Tengbom.<<<<<I NEED DIS IN BLUE

Meet Dolores, my brand new mixed grain sourdough starter. Me and her are both super excited to announce that, come September, we are launching a new set of bread making classes that focus on sourdough, yeasts and natural ferments called 'Yeast in the East.' Thursday and Friday evenings in East London, bring your own booze, dinner included, £40 per head - take a look at our website for more deets (info in bio!)

Meet Dolores, my brand new mixed grain sourdough starter. Me and her are both super excited to announce that, come September, we are launching a new set of bread making classes that focus on sourdough, yeasts and natural ferments called 'Yeast in the East.' Thursday and Friday evenings in East London, bring your own booze, dinner included, £40 per head - take a look at our website for more deets (info in bio!)

Another #regram from #sweden this time taken by @jamesmshaw. First time baking in the beautiful Swedish bread oven. I made a vegetable stew with lardons paired with yoghurt bread and a coriander, chilli, oregano and olive oil dip. #breadfromscratch #woodfiredoven #homemadeisbest #designersonholiday #thebreadcompanion #theartofeatingwell #nomnomnom #sweden #alfrescocooking #glamping

Another from this time taken by First time baking in the beautiful Swedish bread oven. I made a vegetable stew with lardons paired with yoghurt bread and a coriander, chilli, oregano and olive oil dip.

Dough at DOH. #bread #homemadeisbest @designers_on_holiday

Dough at DOH. #bread #homemadeisbest @designers_on_holiday

Our 2nd specially designed bread oven that we build in Sweden last year for design studio Featuring Featuring's holiday camp 'Designers on Holiday'

Our specially designed bread oven that we build in Sweden last year for design studio Featuring Featuring's holiday camp 'Designers on Holiday'

Hola chicos! Working on a recipe for mini empanadas stuffed with corn and smoked paprika. Que rico!!! Remember you can sign up to our newsletter (link in bio) to get recipes and special offers on our upcoming bread making workshops!

Hola chicos! Working on a recipe for mini empanadas stuffed with corn and smoked paprika. Que rico!!! Remember you can sign up to our newsletter (link in bio) to get recipes and special offers on our upcoming bread making workshops!

Very happy to be back in London with this bad boy. We're on a roll now, running bread making workshops all over town! Check out our website (link in bio) to book now! #thebreadcompanion #bread #workshops #breadmaking #homemadeisbest #foodvan #streetfood #london #popup

Very happy to be back in London with this bad boy. We're on a roll now, running bread making workshops all over town! Check out our website (link in bio) to book now!

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