Explore Baguette, Breads, and more!

Four. New. Workshop. Dates! This weekend we announced new dates for Extra Yeasty, The Dough Shift and Bake & Blend classes. Follow the link in our bio to book!!! #realbread #workshops #sourdough #gbbo #thedoughshift #bakeoff #bakeandblend #bread #woodfiredoven #homemadeisbest (photo by El Howarth)

Four. New. Workshop. Dates! This weekend we announced new dates for Extra Yeasty, The Dough Shift and Bake & Blend classes. Follow the link in our bio to book!!! #realbread #workshops #sourdough #gbbo #thedoughshift #bakeoff #bakeandblend #bread #woodfiredoven #homemadeisbest (photo by El Howarth)

Had an absolute riot yesterday teaching a lovely bunch of people how to make bread during our workshop, 'The Dough Shift' - here are some delish bread sticks by some of the group - they're gawjus! #homemadeisbest #thebreadcompanion #thedoughshift #dough #realbread

Had an absolute riot yesterday teaching a lovely bunch of people how to make bread during our workshop, 'The Dough Shift' - here are some delish bread sticks by some of the group - they're gawjus!

Meet Dolores, my brand new mixed grain sourdough starter. Me and her are both super excited to announce that, come September, we are launching a new set of bread making classes that focus on sourdough, yeasts and natural ferments called 'Yeast in the East.' Thursday and Friday evenings in East London, bring your own booze, dinner included, £40 per head - take a look at our website for more deets (info in bio!)

Meet Dolores, my brand new mixed grain sourdough starter. Me and her are both super excited to announce that, come September, we are launching a new set of bread making classes that focus on sourdough, yeasts and natural ferments called 'Yeast in the East.' Thursday and Friday evenings in East London, bring your own booze, dinner included, £40 per head - take a look at our website for more deets (info in bio!)

The day is here! How to eat your Christmas tree... supper club 1 starts in half an hour. Here is some pine and rosemary brittle, pine nut and bread crumbs featured in our main meal (and some cheeky volkorn from @bhbakerye8 to eat with spruce cured salmon). Some tickets still left for 4th January! #christmastree #ohchristmastree #forvergreen #plantpower #eateverything #pine #caramel #rosemary #homemadeisbest #howtoeatyourchristmastree #sundaydinner #supperclub #london #festive…

The day is here! How to eat your Christmas tree... supper club 1 starts in half an hour. Here is some pine and rosemary brittle, pine nut and bread crumbs featured in our main meal (and some cheeky volkorn from @bhbakerye8 to eat with spruce cured salmon). Some tickets still left for 4th January! #christmastree #ohchristmastree #forvergreen #plantpower #eateverything #pine #caramel #rosemary #homemadeisbest #howtoeatyourchristmastree #sundaydinner #supperclub #london #festive…

Another #regram from #sweden this time taken by @jamesmshaw. First time baking in the beautiful Swedish bread oven. I made a vegetable stew with lardons paired with yoghurt bread and a coriander, chilli, oregano and olive oil dip. #breadfromscratch #woodfiredoven #homemadeisbest #designersonholiday #thebreadcompanion #theartofeatingwell #nomnomnom #sweden #alfrescocooking #glamping

Another from this time taken by First time baking in the beautiful Swedish bread oven. I made a vegetable stew with lardons paired with yoghurt bread and a coriander, chilli, oregano and olive oil dip.

One day during @designers_on_holiday we had all this leftover rice and baked vegetables. So we coated them in bread crumbs and made rice balls. And with one foul swoop, all the leftovers were gobbled up. #leftovers #happycamper #bakerontour #riceballs #kitchenimprovisation #foodstagram #designersonholiday #sweden #gotland

One day during we had all this leftover rice and baked vegetables. So we coated them in bread crumbs and made rice balls. And with one foul swoop, all the leftovers were gobbled up.

#cherishtherelish - beetroot & chilli and ginger & apple chutney available at @scpltd over the festive season!

- beetroot & chilli and ginger & apple chutney available at over the festive season!

Bread making paper pulp bannetons for shaping bread...

Bread making paper pulp bannetons for shaping bread.

Tomorrow. Bread making workshop 'Yeast in the East' at HOST, Leyton. A 3.5 crash course in all things yeasty. Includes a light dinner and some doughy snacks along the way like this fig and dulce de leche crumble cake... can't wait to meet my new bakers tomorrow evening! #excited #baker #microbakery #bakerontour #cake #homemadeisbest #yeastintheeast #workshop #sourdough #yeast #natural #thingstodo #eveningclass #london #newskills - @lucindadimbleby @richard_brendon

Tomorrow. Bread making workshop 'Yeast in the East' at HOST, Leyton. A 3.5 crash course in all things yeasty. Includes a light dinner and some doughy snacks along the way like this fig and dulce de leche crumble cake... can't wait to meet my new bakers tomorrow evening! #excited #baker #microbakery #bakerontour #cake #homemadeisbest #yeastintheeast #workshop #sourdough #yeast #natural #thingstodo #eveningclass #london #newskills - @lucindadimbleby @richard_brendon

As a last hurrah to Sourdough September, we're offering 15% off our November 'YEAST IN THE EAST' bread making workshops. An evening class all about bread making yeastie beasties. Book using the link in bio now! #homemadeisbest #yeastintheeast #yeastiebeastie #bread #sourdoughseptember #realbread #sourdough #baking #workshop #eveningclass #thingstodo #london #eastlondon

As a last hurrah to Sourdough September, we're offering 15% off our November 'YEAST IN THE EAST' bread making workshops. An evening class all about bread making yeastie beasties. Book using the link in bio now! #homemadeisbest #yeastintheeast #yeastiebeastie #bread #sourdoughseptember #realbread #sourdough #baking #workshop #eveningclass #thingstodo #london #eastlondon

Today we're sending one of our yeast starter Mothers, Caja, off on her merry way across the water to Lisburn in Northern Ireland to take part in the exhibition, FORM, FUNCTION & FOOD at @rspace32 - Over the next month, stop by the gallery space and get involved in a yeast swap by feeding The Mother and taking away some yeast to make your very own sourdough bread! #rspace #exhibition #northernireland #lisburn #yeast #sourdough #starter #yeastieboys #yeastiebeastie #passiton

Today we're sending one of our yeast starter Mothers, Caja, off on her merry way across the water to Lisburn in Northern Ireland to take part in the exhibition, FORM, FUNCTION & FOOD at @rspace32 - Over the next month, stop by the gallery space and get involved in a yeast swap by feeding The Mother and taking away some yeast to make your very own sourdough bread! #rspace #exhibition #northernireland #lisburn #yeast #sourdough #starter #yeastieboys #yeastiebeastie #passiton

The first loaves made from my very own wholemeal wild yeast. They were super sour and a bit dense but it feels good to make bread from scratch. #bread #breadcompanion  #breadfromscratch #homemadeisbest

The first loaves made from my very own wholemeal wild yeast. They were super sour and a bit dense but it feels good to make bread from scratch.

A weird (but naice) version of shakshuka for dinner. Tomatoes, courgettes, aubergines with eggs, paprika, chillis, parsley. Served with tzatziki and jasmine rice. #happycampers #apotfulloflove #bakerontour #designersonholiday #travelgram #sweden #gotland #shakshuka

A weird (but naice) version of shakshuka for dinner. Tomatoes, courgettes, aubergines with eggs, paprika, chillis, parsley. Served with tzatziki and jasmine rice. #happycampers #apotfulloflove #bakerontour #designersonholiday #travelgram #sweden #gotland #shakshuka

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