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Back to my roots!  I've been experimenting with filling my doughnuts with galadoboureko - an eastern version of creme pat made with rice flour usually used in baklava. #cremepat #doughnuts #doughnutlife #baklava #cyprus #homemadeisbest #jamming #motherland #guiltypleasure

Back to my roots! I've been experimenting with filling my doughnuts with galadoboureko - an eastern version of creme pat made with rice flour usually used in baklava.

About this time a couple of weeks ago, we sold some of these sea salt and rosemary fudge brownies at The Valerian Den by @hackneyherbal - an event which took place over London's Urban Food Fortnight! #herbstheword #plantpower #hackneyherbal #catering #fudgebrownie #rosemary #chocolate #eatyourgreens #baker #microbakery #baking

About this time a couple of weeks ago, we sold some of these sea salt and rosemary fudge brownies at The Valerian Den by - an event which took place over London's Urban Food Fortnight!

Yarrow, calendula and valerian - this is the tea I made on Saturday with @hackneyherbal! (Did I get the names right guys?) #tea #homemadeisbest #homeblend #herbstheword

Yarrow, calendula and valerian - this is the tea I made on Saturday with (Did I get the names right guys?

One day during @designers_on_holiday we had all this leftover rice and baked vegetables. So we coated them in bread crumbs and made rice balls. And with one foul swoop, all the leftovers were gobbled up. #leftovers #happycamper #bakerontour #riceballs #kitchenimprovisation #foodstagram #designersonholiday #sweden #gotland

One day during we had all this leftover rice and baked vegetables. So we coated them in bread crumbs and made rice balls. And with one foul swoop, all the leftovers were gobbled up.

Sourdough with cucumber and mint salad, pear, apple and carrot salad, eggs from Bobby's parents farm all served with a bit of wild honey and some Swedish cheese (which is actually delish). Morning everyone... #designersonholiday #breakfast #bakerontour #happycampers #sourdough #homemadeisbest #fromfarmtotable #sweden #travelfood #travelling #gotland

Sourdough with cucumber and mint salad, pear, apple and carrot salad, eggs from Bobby's parents farm all served with a bit of wild honey and some Swedish cheese (which is actually delish).

Could you be the most beautiful egg in the world?#thankyouchickens

Could you be the most beautiful egg in the world?

Had an absolute riot yesterday teaching a lovely bunch of people how to make bread during our workshop, 'The Dough Shift' - here are some delish bread sticks by some of the group - they're gawjus! #homemadeisbest #thebreadcompanion #thedoughshift #dough #realbread

Had an absolute riot yesterday teaching a lovely bunch of people how to make bread during our workshop, 'The Dough Shift' - here are some delish bread sticks by some of the group - they're gawjus!

Four. New. Workshop. Dates! This weekend we announced new dates for Extra Yeasty, The Dough Shift and Bake & Blend classes. Follow the link in our bio to book!!! #realbread #workshops #sourdough #gbbo #thedoughshift #bakeoff #bakeandblend #bread #woodfiredoven #homemadeisbest (photo by El Howarth)

Four. New. Workshop. Dates! This weekend we announced new dates for Extra Yeasty, The Dough Shift and Bake & Blend classes. Follow the link in our bio to book!!! #realbread #workshops #sourdough #gbbo #thedoughshift #bakeoff #bakeandblend #bread #woodfiredoven #homemadeisbest (photo by El Howarth)

Trying out a new doughnut recipe! Cinammon sugar with custard and cherry jam filling...

Trying out a new doughnut recipe! Cinammon sugar with custard and cherry jam filling.

5 kgs of little red ones. Swedish crayfish party, served with skargen, radish salad and potato and apple salad... Paper moon was sung to, drinks were drunk, the DOH sauna and hot tub were officially opened. Last night was a good night. 🦀🦀🦀 #bakerontour #sweden #gotland #travelling #designersonholiday #thatshitcrayfish #fishybusiness #skargen #swedishcrayfishparty #singtothemoon

5 kgs of little red ones. Swedish crayfish party, served with skargen, radish salad and potato and apple salad. Paper moon was sung to, drinks were drunk, the DOH sauna and hot tub were officially opened.

Hola chicos! Working on a recipe for mini empanadas stuffed with corn and smoked paprika. Que rico!!! Remember you can sign up to our newsletter (link in bio) to get recipes and special offers on our upcoming bread making workshops!

Hola chicos! Working on a recipe for mini empanadas stuffed with corn and smoked paprika. Que rico!!! Remember you can sign up to our newsletter (link in bio) to get recipes and special offers on our upcoming bread making workshops!

Cheese, please! Cornish yarg with an apple and douglas fir membrillo on homemade oatcakes. To try this dish and a couple more, book your tickets for 'How to eat your Christmas tree' - a supper club that takes you through the flavours of the very worth Christmas tree. Book using the link in our bio!  #grubclub #festive #eatingout #thingstodo #london #ohchristmastree #christmasiscoming #christmas #food #eatyourgreens #unusualfood #plantpower #evergreen #forest #cheese #cheesecourse #cheesey…

Cheese, please! Cornish yarg with an apple and douglas fir membrillo on homemade oatcakes. To try this dish and a couple more, book your tickets for 'How to eat your Christmas tree' - a supper club that takes you through the flavours of the very worth Christmas tree. Book using the link in our bio! #grubclub #festive #eatingout #thingstodo #london #ohchristmastree #christmasiscoming #christmas #food #eatyourgreens #unusualfood #plantpower #evergreen #forest #cheese #cheesecourse #cheesey…

Tomorrow. Bread making workshop 'Yeast in the East' at HOST, Leyton. A 3.5 crash course in all things yeasty. Includes a light dinner and some doughy snacks along the way like this fig and dulce de leche crumble cake... can't wait to meet my new bakers tomorrow evening! #excited #baker #microbakery #bakerontour #cake #homemadeisbest #yeastintheeast #workshop #sourdough #yeast #natural #thingstodo #eveningclass #london #newskills - @lucindadimbleby @richard_brendon

Tomorrow. Bread making workshop 'Yeast in the East' at HOST, Leyton. A 3.5 crash course in all things yeasty. Includes a light dinner and some doughy snacks along the way like this fig and dulce de leche crumble cake... can't wait to meet my new bakers tomorrow evening! #excited #baker #microbakery #bakerontour #cake #homemadeisbest #yeastintheeast #workshop #sourdough #yeast #natural #thingstodo #eveningclass #london #newskills - @lucindadimbleby @richard_brendon

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