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Deconstructed components—toasted bread, warm pickles, onion, and tomato—jazz up cubes of provolone-smothered ground beef in these burger kebabs
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Food and Wine Matching - Deconstructed Beef Burger

Food and Wine Matching - Deconstructed Beef Burger - pairs well with a Shiraz

Bij deze recept krijgt ik altijd heel goede reacties...echt héérlijk, wel veel werk. leuk te doen en een keer gewoon han�€�dmatig vakwerk!

Bij deze recept krijgt ik altijd heel goede reacties...echt héérlijk, wel veel werk. leuk te doen en een keer gewoon han�€�dmatig vakwerk!

looks delish

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Deconstructed components—toasted bread, warm pickles, onion, and tomato—jazz up cubes of provolone-smothered ground beef in these burger kebabs

culture: the word on cheese

Burger Kebabs


Ingredients
Meat
  • 1 lb 80% lean ground beef, lean
Produce
  • 1 pint Grape or cherry tomatoes
  • 1 Red onion, small
Condiments
  • 3 Dill pickle spears
Baking & Spices
  • 1 Black pepper, Ground
  • 1 Kosher salt
Oils & Vinegars
  • 1 Olive oil
Bread & Baked Goods
  • 1/2 loaf Ciabatta, fresh
Dairy
  • 1 cup Provolone, grated aged

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