Cream Scones with Currants : Stir currants into these scones that make a great breakfast snack. For a richer, darker crust, brush the tops of the scones with heavy cream and sprinkle with sugar before baking. via Food Network
Currant Scones from Martha Stewart. Overworking the dough will make the scones tough, so handle it as little as possible. The dough should come together into a rough mound and should feel slightly sticky.