As the weather cools off I really crave Italian food. Specifically, pasta and slow simmered sauces. One of my favorite tomato sauces to make I first learned from a Marcella Hazan recipe. She’s basically the.
If you asked me ten years ago after feasting at a trattoria in Florence on fiocchetti alle pere con salsa di taleggio e asparagi that one day I would be able to replicate the experience, I would have laughed in your face
Italian Recipe: Fiocchetti with Pears and Parmesan Cream