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Foraging season is upon us, and one of the newest resources is also one of the most compelling. Foraging & Feasting by Dina Falconi is gorgeously illustrated with botanicals by Wendy Hollender.

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From the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

From the book Foraging Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

With everything you hear about fresh food delivery services, we thought it would be an interesting idea to try one out. Hello HelloFresh – our first forte into the meal-plan service industry.

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Purple Dead Nettle. These are pages from the book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and illustrated by Wendy Hollender. Published by Botanical Arts Press. Learn more about the book and how to purchase at www.botanicalartspress.com.

Purple dead nettle (Lamium purpureum) Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

Breadseed Poppy-Papaver somniferum.jpg

A limited edition giclee print of the Poppy Plant Identification Botanical Page. Printed on watercolor paper with archival inks and matted. All prints are signed by the artist Wendy Hollender. Available in sizes: 8 x 10 inches and 9 x 12 inches:

Purslane

Purslane

Lemon Balm (Melissa officinalis)   Lemon Balm Plant Identification page from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook  by Dina Falconi; illustrated by Wendy Hollender.

Lemon Balm (Melissa officinalis) Lemon Balm Plant Identification page from our book Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi; illustrated by Wendy Hollender.

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