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Discovering the Word of Wisdom: Preparing for the Last Days

This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen using recipes from Brother Victor-Antoine d'Avila-Latourrette.

The 7 Best Cookbooks for the Christmas Season

The 7 Best Cookbooks for the Christmas Season

Here is a round-up of my seven favorite cookbooks to cook from during the Christmas season! They include all the best holiday recipes for your friends and loved ones.

The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook

The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook

We love soup at home and this book has a lot of simple recipes (mostly vegetarian) that can be easily tweaked.  Twelve Months of Monastery Soups: International Favorites by Brother Victor-Antoine D'Avila-Latourrette http://www.amazon.com/dp/0892439319/ref=cm_sw_r_pi_dp_cA6Tub1DPCGRH

Twelve Months of Monastery Soups: Brother Victor-Antoine D'Avila-Latourrette: (I wld cook the sh** out of this book)

12 Months of Monastery Soups cookbook = fabulous recipes. NEVER been disappointed, and there are few if any odd ingredients.

Twelve Months of Monastery Soups by Brother Victor-Antoine D' Avila-Latourrette

Thug Kitchen cookbook If you can get past the superfluous profanity, this fresh food cookbook is awesome. If you curse, it's even better.

Thug Kitchen authors on how to eat healthier and swear more

A Continual Feast: A Cookbook to Celebrate the Joys of Family and Faith Throughout the Christian Year Evelyn Birge Vitz, Parker Leighton: Books

Η λαγάνα αυτή είναι πολύ νόστιμη και έχει γεύση σαν τα κουλούρια που πουλάνε στο δρόμο. Πιστεύω θα είναι πολύ ωραία και για σάντουιτς.

The Lenten bread known as Lagana traditionally sees the light of day only once each year, on the first day of the Greek Orthodox Lent, known as Clean Monday.

Roasted marrow bones are a simple, delicious treat that’s surprisingly easy to make at home. Just roast the bones, then scoop the marrow out, spread it on toast, and top it with a little pars…

Roasted marrow bones are a simple, delicious treat that's surprisingly easy to make at home. Just roast the bones, then scoop the marrow out, spread it on toast, and top it with a little parsley salad.

Health and Healing from the Medieval Garden (Edited by Peter DendleEdited by Alain Touwaide) 9781843833635 - Boydell & Brewer

Health and Healing from the Medieval Garden Peter Dendle and Alain Touwaide (Editors) Boydell Press 2008

Americans would not willingly CHOOSE to buy a GMO product.  That is why big companies like Kellogg's will spend millions to make sure you stay in the dark.

30 Healthy Dinner Recipes Ready in 30 Minutes

At NurturMe, all of our products are certified Non-GMO, because we believe feeding our little ones the natural way, is the best way. Read these quick facts on what GMOs are, and why we should avoid them.

This Good Food by Brother  Victor-Antoine d'Avila-Latourrette. French vegetarian recipes (with recommendations to make them non-vegetarian!) from a monastery kitchen. My FAVORITE cookbook!!! <3

The Paperback of the This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen by Victor-Antoine d'Avila-Latourrette at Barnes &

The First Mess Cookbook: Vibrant Plant-Based Recipes to E... https://www.amazon.com/dp/1583335900/ref=cm_sw_r_pi_dp_x_l-qhyb9P8ZFGV

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons: Laura Wright

We discovered this treasure in a hidden corner at our local bookstore and are so glad we did!  It's hard to recommend a cookbook that fits every family, but this one is well worth looking at.

The Paperback of the From a Monastery Kitchen: The Classic Natural Foods Cookbook by Victor-Antoine D'Avila-Latourrette at Barnes & Noble.

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