Zongzi (广式粽子), a Cantonese steamed banana leaves treat. Looks like rice, pork belly, salted duck egg yolk, and more. And Chinese sausages and peanuts. Ive never right to put salted egg yolk in one of these things.
Baan Mae Yui An institution of the Ari neighborhood, we wish Baan Mae Yui was right next to our office due to its wonderful lunchtime single dishes. But when summer hits, we want nothing more than their khao chae whose recipe has its origins in Ayutthaya.