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We know ricotta is a traditional addition, but it has a tendency to get dry and grainy when baked. Our update uses a creamy Parmesan béchamel, in addition to a tangy tomato sauce, which together make for a super flavorful finished dish—that won’t dry out in the oven.

BA's Best Baked Ziti

We know ricotta is a traditional addition, but it has a tendency to get dry and grainy when baked. Our update uses a creamy Parmesan béchamel, in addition to a tangy tomato sauce, which together make for a super flavorful finished dish—that won’t dry out in the oven.

Chicken Alfredo Baked Ziti -- quick, easy, affordable, picky-eater friendly, and SO GOOD! | gimmesomeoven.com #pasta #italian #recipe

Chicken Alfredo Baked Ziti

Chicken Alfredo Baked Ziti -- quick, easy, affordable, picky-eater friendly, and SO GOOD! | gimmesomeoven.com #pasta #italian #recipe

We stole your nonna’s ziti and took it on a self-discovery tour of Middle-Eastern flavors. Sorry—it doesn’t want to come home.

Baked Pasta with Merguez and Harissa-Spiked Sauce

We stole your nonna’s ziti and took it on a self-discovery tour of Middle-Eastern flavors. Sorry—it doesn’t want to come home.

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: "Bolognese." So here it is: Ms Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself.

Marcella Hazan's Bolognese Sauce

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: "Bolognese." So here it is: Ms Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself.

Lasagna Bolognese Active time: 3 hours  Total time: 1 day Probably won't happen, but wow, it looks good!

How to Make Lasagna Bolognese from Scratch

Lasagna Bolognese Active time: 3 hours Total time: 1 day Probably won't happen, but wow, it looks good!

White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.

Rigatoni With White Bolognese

White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.

Bucatini with Butter-Roasted Tomato Sauce | BonAppetit.com.  The ease of this sauce is exciting.  Can't wait to try this one!

Bucatini with Butter-Roasted Tomato Sauce

Bucatini with Butter-Roasted Tomato Sauce | BonAppetit.com. The ease of this sauce is exciting. Can't wait to try this one!

NYT Cooking: This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served. There is nothing fancy or complicated about it – it's glorified macaroni and cheese, really – but it is delicious and deeply satisfying. (Fun fact: Jackie O was a fan.)

Elaine’s Fettuccine Alfredo

NYT Cooking: This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served. There is nothing fancy or complicated about it – it's glorified macaroni and cheese, really – but it is delicious and deeply satisfying. (Fun fact: Jackie O was a fan.)

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