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[I ate] Korean Tofu Stew (soondubu) - comes with a raw egg to crack directly in the bubbling hot bowl.

[I ate] Korean Tofu Stew (soondubu) - comes with a raw egg to crack directly in the bubbling hot bowl.

Gyeranppang – Korean Egg Bread When setting the oven, 200C is roughly 400F (OK, it's 392F). Sounds really good!

Gyeranppang - Korean egg bread cup all purpose flour 2 large eggs (for batter) cup melted salted butter cup sugar cup milk teaspoon baking powder teaspoon vanilla essence some melted butter for coating the pan For fillings: 6 eggs some ham or bacon

One-Pan Korean Japchae simply made with Glass Noodles, mushrooms and veggies. Delicious and healthy; it is a meal on its own. | Kimchimari.com

One-Pan Korean Japchae simply made with Glass Noodles, mushrooms and veggies. Delicious and healthy; it is a meal on its own.

Japchae Korean Glass Noodles with Tofu - Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal. | jessicagavin.com

Japchae Korean Glass Noodles with Tofu

Japchae Korean Glass Noodles with Tofu - Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal. via Jessica Gavin

Pickled Korean radish is a palate cleansing, easy side dish to fried food that's tangy, refreshing, and crunchy. |www.kimchichick.com

Pickled Korean radish

Pickled Korean radish is a palate cleansing, easy side dish to fried food that's tangy, refreshing, and crunchy. |www.kimchichick.com

Jjajangmyun - black bean sauce w sugar and oyster sauce, to mix over pork, cabbage, onion, zucchini (any veggies), over spaghetti/noodles

How to make Jjajangmyun, black bean noodles

Jjajangmyun, Chinese noodle dish, made with black bean paste in the sauce

Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages, mushrooms, instant ramen noodles and cheese. The soup is so comforting and addictive! | MyKoreanKitchen.com

Budae Jjigae (Army Stew)

Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages, mushrooms, instant ramen noodles and cheese. The soup is so comforting and addictive!

You all should know how much I value my readers, because I’m going to let you in on a family secret! Nothing says welcome home on a chilly Fall or Winter day than a warm cup of hearty soup or chili. I could eat a hearty soup every day from November – March, but the hubs...Read More »

Award Winning Chili

Ever get coriander confused with cumin? Or wonder just what exactly curry powder is made out of? As much for our benefit as for yours, we've put together this quick reference guide to all the most common (and some uncommon) herbs and spices!

Korean Sugar Pancakes (Vegan)- This is literally like an inside out pancake.. but instead of maple syrup it's sugar&cinnamon #sogood

Hotteok (Korean Sweet Pancakes)

Making Hoddeok - Korean Sugar Pancakes-Hotteok is a unique Korean snack made with wheat flour dough filled with dark brown sugar, cinnamon, sesame, and chopped peanuts

Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare. | http://RotiNRice.com

Kimchi Jjigae (Kimchi Stew)

Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare.

Shrimp & Vegetable Korean Rice Porridge (죽 Juk) ~ Korean Mutt

Cooking Traditions with Magli: Shrimp & Vegetable Korean Rice Porridge

Yukgaejang is a classic hearty spicy Korean beef soup made with brisket meat and lots of green onions and bean sprouts. All you need is a bowl of rice!  |  Kimchimari.com

Yukgaejang is a classic hearty spicy Korean beef soup made with brisket meat and lots of green onions and bean sprouts. All you need is a bowl of rice and kimchi!

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